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Indulgence for your palate...
Mentioned in a document for the first time in 1827, the „Ronacher“ has always been a popular meeting point for the young and the old, and has been an insider's tip for gourmets ever since!
The 200 year old building is not only witness of important historical events but also stands for authentic, down-to-earth, genuine and friendly atmosphere.
The charming Land-gut-Hotel Radnighof*** endeavours to continue with this guiding principles, in providing a genuine homely atmosphere, delicious dishes prepared according to original recipes and by keeping country traditions alive.
This concept is also the basis for the innovative Ronacher fine cuisine, which offers trendy delicacies, specialities from the Alpine-Adriatic cuisine and seasonal highlights as well as treats from the local cuisine.
The „Pleasure of good food“ improves the quality of life and the preparation of traditional specialities, with aromatic herbs and according to almost forgotten recipes, is a true fountain of youth for body and soul. The Ronacher fine cuisine is at the moment still dozing in its cocoon but will come to life in autumn 2011.
Not only will the kitchen open its doors but insights into the secrets of culinary temptations will also be provided on specified dates.
Gourmet breakfast, tempting cake buffet and first-class evening meal.
We offer specialities from the Gailtal Valley with branded produce from our local farmers that are protected designations of origin (PDO), such as “Gailtaler Almkäse” (alpine cheese from the Gailtal River Valley) and “Gailtaler Speck” (Gailtal Valley smoked ham).
We spoil you with excellent home cooking, fish dishes, such as Gailtal Valley trout, and with regional specialities with fresh herbs, such as “Kärntner Nudel” (Carinthian noodles).
We recommend wine by the glass from our large selection of local and foreign wines, according to what is on offer on our menu. Immerse yourself in the fascinating world of Carinthian cuisine and savour the culinary delights.
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